Dardanel Tuna Salad with Corn in Puff Pastry Cup
Ingredients:
1 package Dardanel Tuna Salad with Corn
8 pieces square puff pastry
1 egg yolk
For serving
Dill
1 package Dardanel Tuna Salad with Corn
8 pieces square puff pastry
1 egg yolk
For serving
Dill
Instructions:
Place 4 of the puff pastry sheets on a baking sheet lined with parchment paper. Cut the remaining sheets into shapes using molds, place them on top of the puff pastry on the tray, and press lightly. Especially, brush the edges with egg yolk, and use a fork to make holes in the middle part to prevent excessive puffing. Bake in a preheated oven at 200 degrees Celsius until golden brown. After removing from the oven, let it cool and add Dardanel Tuna Salad with Corn to the middle part. Finally, garnish with dill and serve.
Place 4 of the puff pastry sheets on a baking sheet lined with parchment paper. Cut the remaining sheets into shapes using molds, place them on top of the puff pastry on the tray, and press lightly. Especially, brush the edges with egg yolk, and use a fork to make holes in the middle part to prevent excessive puffing. Bake in a preheated oven at 200 degrees Celsius until golden brown. After removing from the oven, let it cool and add Dardanel Tuna Salad with Corn to the middle part. Finally, garnish with dill and serve.
" width="248" height="244" alt="Dardanel"/>