Dardanel Tuna Salad in Corn Puff Cup
Ingredients:
1 can Dardanel Tuna Salad with Corn
1 package puff pastry dough
1 egg yolk
1 can Dardanel Tuna Salad with Corn
1 package puff pastry dough
1 egg yolk
Instructions:
Cut the puff pastry dough into two circular shapes; cut one of the circles into a ring shape and place it on top of the other circle. Use a fork to make holes in the middle part to prevent it from puffing up. Brush the ring-shaped part with egg yolk, and bake in a preheated oven at 170 degrees Celsius for approximately 35 minutes. After removing from the oven, crush the puffed-up middle part with a fork and add Dardanel Tuna Salad with Corn to it.
Cut the puff pastry dough into two circular shapes; cut one of the circles into a ring shape and place it on top of the other circle. Use a fork to make holes in the middle part to prevent it from puffing up. Brush the ring-shaped part with egg yolk, and bake in a preheated oven at 170 degrees Celsius for approximately 35 minutes. After removing from the oven, crush the puffed-up middle part with a fork and add Dardanel Tuna Salad with Corn to it.
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