Dardanel Tuna Salad with Corn Pastry
Ingredients:
2 cups all-purpose flour
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 packet dry yeast
1 teaspoon salt
1 teaspoon sugar
Dardanel Corn Tuna
2 cups all-purpose flour
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 packet dry yeast
1 teaspoon salt
1 teaspoon sugar
Dardanel Corn Tuna
Instructions:
Mix all the ingredients for the dough, excluding the flour. Add the flour and let it rise for 40 minutes.
Divide the risen dough into 8 equal pieces, shape them into balls, and roll them out as shown.
Place Dardanel Corn Tuna Salad inside and fold as demonstrated.
Brush with egg yolk and bake in a preheated oven at 180 degrees Celsius for 30 minutes.
Mix all the ingredients for the dough, excluding the flour. Add the flour and let it rise for 40 minutes.
Divide the risen dough into 8 equal pieces, shape them into balls, and roll them out as shown.
Place Dardanel Corn Tuna Salad inside and fold as demonstrated.
Brush with egg yolk and bake in a preheated oven at 180 degrees Celsius for 30 minutes.
" width="248" height="244" alt="Dardanel"/>