Dardanel Tuna Bean Salad

Dardanel Tuna Bean Salad

Ingredients:

1 can Dardanel Tuna
1 cup boiled beans
1 onion
1 tomato
1 bunch of parsley
1 teaspoon sumac
Lemon juice
Salt
Instructions:

Slice the onion into crescents. Add salt, rub with your hands, and rinse under water. Meanwhile, finely chop the parsley. In a mixing bowl, combine the chopped tomatoes with the diced onions. Add the boiled beans. Include the drained onions. Finally, add sumac, lemon juice, and salt. Mix everything well. Top it with Dardanel tuna and either mix it in or leave it as is for serving. Your delicious bean salad is ready to be served.
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