Dardanel Tuna Salad with Corn Zucchini Rolls
Ingredients:
1 can Dardanel Tuna Salad with Corn
1 tablespoon mayonnaise
1/2 tablespoon honey mustard
A handful of finely chopped dill
A handful of pine nuts
2 medium-sized zucchinis, thinly sliced
2 cloves crushed garlic
Olive oil
Black pepper
Salt
1 can Dardanel Tuna Salad with Corn
1 tablespoon mayonnaise
1/2 tablespoon honey mustard
A handful of finely chopped dill
A handful of pine nuts
2 medium-sized zucchinis, thinly sliced
2 cloves crushed garlic
Olive oil
Black pepper
Salt
Instructions:
Flavor the zucchinis with a mixture of olive oil, crushed garlic, black pepper, and salt. Bake in the oven at 190 degrees Celsius for 10-12 minutes until slightly soft.
In a bowl, combine Dardanel Tuna Salad with Corn, mayonnaise, honey mustard, dill, and pine nuts. Mix well.
Once the zucchinis are soft and cooled, place a portion of the tuna mixture on each slice and roll them up.
Flavor the zucchinis with a mixture of olive oil, crushed garlic, black pepper, and salt. Bake in the oven at 190 degrees Celsius for 10-12 minutes until slightly soft.
In a bowl, combine Dardanel Tuna Salad with Corn, mayonnaise, honey mustard, dill, and pine nuts. Mix well.
Once the zucchinis are soft and cooled, place a portion of the tuna mixture on each slice and roll them up.
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