Dardanel and Chef Somer’s Baked Pasta with Dardanel Tuna
Ingredients:
1 can (150g) Dardanel Tuna in olive oil
1 box of elbow or ring pasta
50g butter
50g flour
600ml milk
250g grated cheddar cheese
1 pack (150g) sweet corn
4 tablespoons chopped parsley
A pinch of salt
A pinch of black pepper
1 can (150g) Dardanel Tuna in olive oil
1 box of elbow or ring pasta
50g butter
50g flour
600ml milk
250g grated cheddar cheese
1 pack (150g) sweet corn
4 tablespoons chopped parsley
A pinch of salt
A pinch of black pepper
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