Dardanel and Chef Somer’s Fried Seafood with Tahini Almond Tarator Sauce
Ingredients:
100g (3 pieces) Dardanel Fish Fingers
100g (6 pieces) Dardanel Fried Calamari
100g (7 pieces) Dardanel Fried Mussels
2 cups sunflower oil
100g peeled almonds
2 garlic cloves
3 tablespoons strained yogurt
Half a tea glass of tahini
Juice of 1 lemon
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon cumin
1 teaspoon black pepper
100g (3 pieces) Dardanel Fish Fingers
100g (6 pieces) Dardanel Fried Calamari
100g (7 pieces) Dardanel Fried Mussels
2 cups sunflower oil
100g peeled almonds
2 garlic cloves
3 tablespoons strained yogurt
Half a tea glass of tahini
Juice of 1 lemon
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon cumin
1 teaspoon black pepper
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