Dardanel and Chef Somer’s Pan-Fried Tuna Toast with Dardanel Tuna
Ingredients:
1 can (150g) Dardanel Tuna in olive oil
1 finely chopped spring onion
1 tablespoon finely diced red onion
50g grated fresh cheddar cheese
1 tablespoon mayonnaise
Juice of a quarter lemon
2 slices of toast bread
1 tablespoon butter
1 tablespoon olive oil
A pinch of salt
A pinch of black pepper
4 slices of tomato
2 slices of fresh cheddar cheese
1 can (150g) Dardanel Tuna in olive oil
1 finely chopped spring onion
1 tablespoon finely diced red onion
50g grated fresh cheddar cheese
1 tablespoon mayonnaise
Juice of a quarter lemon
2 slices of toast bread
1 tablespoon butter
1 tablespoon olive oil
A pinch of salt
A pinch of black pepper
4 slices of tomato
2 slices of fresh cheddar cheese
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