Dardanel and Chef Somer’s Tuna Wrap with Dardanel Tuna
Ingredients:
1 can (150g) Dardanel Tuna
2 pieces of flatbread (lavash)
5 tablespoons yogurt
1 teaspoon mustard
2 tablespoons crushed walnuts
2 tablespoons raisins
1 tablespoon finely diced pickled gherkins
1 tablespoon chopped parsley
A pinch of salt
A pinch of black pepper
8-10 small lettuce leaves
1 can (150g) Dardanel Tuna
2 pieces of flatbread (lavash)
5 tablespoons yogurt
1 teaspoon mustard
2 tablespoons crushed walnuts
2 tablespoons raisins
1 tablespoon finely diced pickled gherkins
1 tablespoon chopped parsley
A pinch of salt
A pinch of black pepper
8-10 small lettuce leaves
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