Story of Tuna | Dardanel

Where and how is your Tuna caught?

Atlantic Ocean FAO Zone 34

Pacific Star

As soon as Dardanel tuna comes out of the water, they are sent to -18 degrees cold storage on Dardanel's ships and frozen instantly. The “freshness” difference that distinguishes Dardanel Tuna from all other tuna fish is achieved right at this time.

There is no risk of mercury in Dardanel Tuna fish.

Tuna Family

Dardanel; It offers a mercury-free flavor story, starring Yellowfin and Skipjack species, extending from the depths of the Atlantic and Indian Oceans to healthy tables.

How is the fish prepared for your tables?

The moment it is caught in the clean seas, the tuna fish frozen on Dardanel's ships first reach Çanakkale Port and then Dardanel's factory in Çanakkale. 1000 strong women from Çanakkale who work here carefully clean the skin and bones of the fish and fillet them. The fillets are canned and steamed.

So, is additive
added?

TUNA

A LITTLE SEA SALT

OIL

In Dardanel Tone boxes; There are no extra ingredients or additives other than tuna, oil and a little sea salt.

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There is no Bisphenol A substance (BPA) in the boxes used in the boxing process carried out in Dardanel's factory in Çanakkale. So it is healthy packaging.