Turkey's seafood expert Dardanel has started producing İncik Fish (Van Fish), which is found only in the Van Lake Basin. İncik Fish, rich in nutrients, is a low-calorie fish with its low-fat white meat, and is a species that stands out for being rich in protein and minerals. The new product will contribute to the sustainable use of the region's natural resources and will also benefit the local economy.

Dardanel is expanding its innovative product range with the production of İncik Fish, which is closely associated with Van Lake. İncik Fish, an endemic species found only in the Van Lake Basin, is offered in 125-gram healthy packages with cold-pressed olive oil.

"The Pearl of Van" Will Add Value to the Region  
As the leading brand in the sector, Dardanel aims to create an important economic value for the region while contributing to Van with the production of İncik Fish. The promotion and sales of the product internationally are expected to make a significant contribution to the local economy.

An Ideal Nutritional Source for Healthy Eating Enthusiasts  
İncik Fish, raised in the salty and alkaline waters of Van Lake, is an ideal nutritional source for healthy eating enthusiasts with its omega-3, protein, and minerals. Produced with Dardanel's innovative approach as a natural delicacy, İncik Fish is low in calories and high in nutrients, making it an excellent choice for a healthy diet. The low-fat white meat of İncik Fish is a perfect option for heart health and weight control. By offering this valuable fish to consumers, Dardanel provides a rich alternative both in terms of taste and health.

100% Natural Wild-Caught Product; Cooked and Ready to Eat  
The "Cold-Pressed Olive Oil İncik Fish" is offered to consumers cooked and ready to eat, making it an ideal option for those seeking a practical and healthy meal. In addition, this product, which contains no additives or preservatives, is 100% natural and obtained through sustainable fishing methods, prioritizing respect for the environment.