Dardanel, a relaunch of its frozen seafood products, has been completed.
Dardanel, Turkey's expert in fish and seafood, continues to develop its range of healthy flavors and visit tables with delicious recipes. Dardanel, which added two new products, Norwegian boiled shrimp and Salmon Fillet, to the Frozen Seafood, where natural flavors from the sea and breaded flavors are included, is preparing to present them to consumers. The new flavors were introduced with a relaunch hosted by Ayşe Önen Özoğuz, Executive Board Member and Board Member of Dardanel Companies Group, and the famous chef Somer Sivrioğlu.
Ayşe Önen Özoğuz, who spoke at the event, stated, "As a brand that has achieved many firsts in Turkey, we attach great importance to R&D and innovation. With the innovative perspective embedded in Dardanel's DNA, we continue to increase our product variety and grow. Dardanel, the first brand to introduce canned tuna to Turkey, has been developing its range of seafood since 1984. In line with these efforts, Dardanel has recently expanded its healthy and convenient Frozen Seafood family with new flavors. We have added Salmon Fillet and Norwegian Boiled Shrimp to this product range, which already includes Jumbo Shrimp, North Aegean Glass Shrimp, Salmon, Fish Fingers, Calamari Frying, and Whiting Pane, offering delicious options for tables.
Dardanel Norwegian Boiled Shrimp is brought to tables in its most delicious form after being extracted from the depths of the North Sea at 700 meters, boiled with shells, and cleaned. Once thawed, it can be enjoyed without the need for cooking. The salmon smoked with natural oak wood in our Çanakkale factory is produced using traditional methods, without any additives or artificial flavors.
Dardanel Frozen Seafood is presented in new packaging.
The packaging of frozen products has been completely redesigned with an elegant design. The front of the new packaging features finished delicious dishes to emphasize the product's flavor. Additionally, the cooking time is displayed to highlight convenience. On the back of the packaging, detailed information about the product is provided, and the recipes for the delicious dishes shown on the front are elaborated.
The Dardanel Frozen Seafood product range, expanded with Salmon Fillet and Norwegian Boiled Shrimp, already included Jumbo Shrimp, Northern Aegean "Çim Çim" Shrimp, Salmon, Fish Fingers, and Calamari Pan. In the frozen box product range, there were also products like Whiting Fillet Breaded ("Mezgit Pane") and Fish Fingers Gold.
For those who love seafood but don't have time to cook, the Easy Cook series, which can be prepared in 8 minutes, is taken out of the freezer and cooked directly. Easy Cook products provide a convenient alternative to the table without requiring any pre-preparation.
Dardanel Fish Fingers, a favorite among both health-conscious adults and children, is produced from 100% whiting fillet. In addition to being a natural source of protein, it also supports the healthy development of children with its rich Omega-3 content.
Chef Somer Şef's healthy and delicious recipes prepared with Dardanel can be found on dardanel.com.tr and dardanellezzetleri.com. All the rich recipe options created by Chef Somer Sivrioğlu using Dardanel products are available to delight food lovers on these websites.
Ayşe Önen Özoğuz, who spoke at the event, stated, "As a brand that has achieved many firsts in Turkey, we attach great importance to R&D and innovation. With the innovative perspective embedded in Dardanel's DNA, we continue to increase our product variety and grow. Dardanel, the first brand to introduce canned tuna to Turkey, has been developing its range of seafood since 1984. In line with these efforts, Dardanel has recently expanded its healthy and convenient Frozen Seafood family with new flavors. We have added Salmon Fillet and Norwegian Boiled Shrimp to this product range, which already includes Jumbo Shrimp, North Aegean Glass Shrimp, Salmon, Fish Fingers, Calamari Frying, and Whiting Pane, offering delicious options for tables.
Dardanel Norwegian Boiled Shrimp is brought to tables in its most delicious form after being extracted from the depths of the North Sea at 700 meters, boiled with shells, and cleaned. Once thawed, it can be enjoyed without the need for cooking. The salmon smoked with natural oak wood in our Çanakkale factory is produced using traditional methods, without any additives or artificial flavors.
Dardanel Frozen Seafood is presented in new packaging.
The packaging of frozen products has been completely redesigned with an elegant design. The front of the new packaging features finished delicious dishes to emphasize the product's flavor. Additionally, the cooking time is displayed to highlight convenience. On the back of the packaging, detailed information about the product is provided, and the recipes for the delicious dishes shown on the front are elaborated.
The Dardanel Frozen Seafood product range, expanded with Salmon Fillet and Norwegian Boiled Shrimp, already included Jumbo Shrimp, Northern Aegean "Çim Çim" Shrimp, Salmon, Fish Fingers, and Calamari Pan. In the frozen box product range, there were also products like Whiting Fillet Breaded ("Mezgit Pane") and Fish Fingers Gold.
For those who love seafood but don't have time to cook, the Easy Cook series, which can be prepared in 8 minutes, is taken out of the freezer and cooked directly. Easy Cook products provide a convenient alternative to the table without requiring any pre-preparation.
Dardanel Fish Fingers, a favorite among both health-conscious adults and children, is produced from 100% whiting fillet. In addition to being a natural source of protein, it also supports the healthy development of children with its rich Omega-3 content.
Chef Somer Şef's healthy and delicious recipes prepared with Dardanel can be found on dardanel.com.tr and dardanellezzetleri.com. All the rich recipe options created by Chef Somer Sivrioğlu using Dardanel products are available to delight food lovers on these websites.
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